With the support and validity of FLAGinLIFE
With the support and validity of FLAGinLIFE
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FLAG Restaurants Guide is a curated culinary quality guide for those seeking authentic dining experiences and venues with a distinct identity, quality, and atmosphere. It was created by leveraging the 50 years of experience of Dionysis Koukis, founder of the first restaurant award institutions in Greece, combined with the journalistic expertise of the team of FLAGinLIFE.
It is not a generic restaurant directory, but a curated guide based on the knowledge and evaluation of people who have shaped the country's culinary map.
Inclusion in the FLAG Restaurants Guide is not an automatic process. The Guide operates under strict quality and selective criteria, based on taste, experience, atmosphere, and the overall identity of each venue. The goal is to maintain a reliable, curated guide with a meaningful geographical and qualitative balance.
FLAG Guide is not a generic directory. It is a curated guide, featuring a limited number of venues that truly stand out.
A strictly limited number of up to 250 venues, ensuring it remains reliable, functional, and meaningful.
Geographical dispersion is a key element for the Guide to offer interesting options throughout Greece.
The evaluation is based on taste, quality, atmosphere, and the overall experience offered by each venue.
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