With the support and validity of FLAGinLIFE
With the support and validity of FLAGinLIFE
Do you want quality food Or fine cocktails?
Are you looking for the Ideal spot for your evening out?
Are you looking for an environment that suits your aesthetics or in availability you?
Η σειρά οδηγών Flag Guides is a creation of FLAGinLIFE and it is based on the extensive experience of its journalistic team, one of the most reputable media outlets in the field of taste and hospitality. FLAGUIDES are not simple directories, but strictly evaluated and well-documented guides, with clear criteria and a distinct philosophy. With the valuable contribution of Dionysis Koukis, they offer prestige, reliability, and substantial guidance, remaining consistently relevant and pioneering in Greece's culinary landscape.
The nationwide restaurant guide FLAGUIDES | Greece Selected Restaurants of Quality has a clear goal: to offer meaningful and reliable guidance to those who love taste and are looking for the right choice, at the right time. It does not function as an impersonal directory, but as a strict quality filter, with suggestions tailored to different needs and budgets.
Through continuous research and systematic evaluation throughout Greece, Approximately 250–300 restaurants are selected who stand out for quality, consistency, and identity. With selectivity, evaluation, and continuous renewal as its core principles, the guide remains current, authoritative, and truly useful.
Bars, as a modern form of entertainment, acquired a clear identity in Greece in the early 2000s. In 2015, on the initiative of Dionysis Koukis and in collaboration with Chryssoula Kyriakopoulou, the first nationwide bar evaluation institution was created, which continues today under the umbrella of FLAGinLIFE.
FLAG Guide | Bar Edition is a natural evolution of this initiative. With the creators' experience and the FLAGUIDES' philosophy of selectivity at its core, It includes about 70 selected bars across the country, that stand out for quality, identity, and a meaningful proposal, forming a reliable guide for the contemporary audience.
Thessaloniki has historically been one of the country's most significant culinary powerhouses, with a deep tradition and multicultural imprint. The FLAGinLIFE Awards – Thessaloniki City of Gastronomy they come to institutionally highlight this dynamic, promoting the city as the gastronomic capital of Greece, on par with Lyon.
FLAG GUIDE | Thessaloniki City of Gastronomy is part of the same strategic framework, a powerful tool for promotion and commercial enhancement for the distinguished restaurants. At the same time, participants are also included in FLAGUIDE | Greece Selected Restaurants of Quality, ensuring nationwide recognition and access to an audience of high interest
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