Pommes

A common dish from casual cuisine is presented here in a different, original, and particularly delicious version. Potatoes... reimagined.

Until recently, when the idea of «let's go for some potatoes» came up in a group, the association almost spontaneously led to the well-known paper boat full of gyros and french fries. Alternatively, it could refer to a more «urban» version: a steak on a plate, inevitably accompanied by potatoes. In the best-case scenario, if the thought traveled to previous experiences, the palate would seek the classic English fish and chips, either from a London canteen or from the Ostend beach in Belgium.

So when a close friend mentioned the existence of a «potato place» on Isauron Street, the idea initially didn't seem particularly interesting. However, fate had it that the very next day, an afternoon appointment led to Pommes: a small, cozy shop with a pleasant little veranda, a view, and a few tables on the pedestrianized Isauron Street.

Obviously, there's no question of comparing them to classic British fish and chips or the Belgian versions with smoked herring. However, Pommes' fries, something admittedly unexpected, manage to impress. Well-fried and combined with a multitude of different and carefully prepared toppings, they represent a dish with a clear identity and a distinct place in the realm of street and casual food. Where one looks for something quick, either out of craving or simply because they're on the go and hungry.

For those who need more details before deciding to visit Isauron Street, it's worth noting that Pommes offers an impressive variety of about 15 different sauces, making it almost impossible not to find combinations that will win you over. For the most unrepentant lovers of American cuisine, there are also burgers and other side dishes, making it clear that one can not only eat quickly here, but also have a complete meal.

Conclusion? Worth a try.