Άργουρα

“Argoura” is a mezedopoleio (a place that serves mezes, small dishes) for fish, and not only, because you can also find everything from excellent, raw seafood to original and unusual recipes from the owner and chef Nikos Michael. Among the chef's bestsellers are lightly marinated fish in modern interpretations, combined with unusual ingredients, as well as the sun-baked sea bream.