A natural paradise, combined with a very good culinary offering that successfully blends meat and fish, awaits friends of nature and good taste in an area full of history, in Kanakia, Salamina.
Many Athenians and Piraeans would like to escape the city noise without needing hours of travel and endless kilometers. As often happens, here too, we dream of distant destinations while ignoring quiet and aesthetically interesting places that are almost next door.
One of them is Salamina, which we often overlook when we talk about island destinations. Perhaps because we consider it an extension of Piraeus or even of the urban fabric of Athens. One might think that other areas of Attica also offer similar experiences, such as certain beaches. And indeed, there are such places, provided, however, that we are talking about more isolated spots, quite far from the daily «noisy» reality of the city.
We realized all of this one Sunday morning when a friend roused us saying, «I know a very good tavern by the sea, in a quiet and picturesque setting, that attracts people from both Salamis and elsewhere, without altering the atmosphere.’ With these words, he told us about »Meltemi,« located in the Kanallia area, about the natural environment and the history of the place.
Of course, he also spoke to us about the tavern's food and menu, which – no matter the company or different tastes – will surely satisfy you with something delicious and fitting for the moment. And, indeed, he was right.
Upon arriving at Kanakia, we encountered a large pebble beach, ideal for swimming on warm days of the year. The bay is protected by a small island across from it, bearing the same name. As for «Meltemi,» it's a classic tavern that, despite being nearly at the sea's edge, is suitable for all weather. On colder days, the classic indoor hall operates, dominated by wood and stone, along with traditional tavern elements such as wooden tables and paper tablecloths. Although closed, the space «breathes» thanks to the glass walls that offer an unobstructed view of the sea and the island opposite. There is also a covered courtyard, so close to the water, where the gentle lapping of the waves pleasantly accompanies conversation and creates a unique atmosphere.
Regarding the menu, Meltemi satisfies every requirement. Naturally, since it's located by the sea, a part of the menu is dedicated to fish, which comes from nearby fishing grounds and is literally fresh daily, depending on the catch. So, if you find yourself there and want fish, you simply ask «what fish do we have today» and the answer will depend on the weather and the fishermen's luck. If, on the other hand, you prefer something from the meat selection, don't be discouraged by its proximity to the sea. The range of options is vast, from simpler dishes like chicken to traditional lamb, and even more special cuts from imported breeds.
The «Meltemi» also boasts a carefully curated and extensive wine list, featuring over 70 labels across all price points and quality levels, capable of satisfying every preference.
We can safely say that «Meltemi» is a key part of an unforgettable experience that will make you want to return. A wonderful spot, where the sea stretches out on one side and the well-known Kanakia pine forest, covering approximately 30,000 acres, unfolds on the other. For nature and hiking enthusiasts, Kanakia is a small paradise. Furthermore, significant archaeological finds from excavations in the area have proven that it once hosted the Minoan capital of the region.
The overall impression, combined with the culinary offering, is truly excellent. For those staying in Salamina or nearby areas of Attica, it is an easy and close destination. However, even for those who are further away, even in the center of Athens, it is an ideal choice for a day trip away from the noisy city or for a delicious outing in nature. It is truly worth discovering.