Όρεξις Μεζές·Οίνος

A modern tavern at the port of Lavrio that combines the freshness of the sea with the culture of the Greek meze. Fish, seafood, selected meats, and creative touches create a proposal that satisfies every culinary mood.

Recently at FLAGUIDES we presented KALEQ, Ricky Valli's restaurant at Olympic Marine, which approaches Greek fish gastronomy through a modern, urban perspective. The Orexis Mezes Oinos it constitutes the natural complement of this philosophy, expressing the most authentic and unpretentious side of the Greek culinary tradition.

Ο Ricky Vallis, having shaped his culinary identity through European influences as well as a deep knowledge of Greek cuisine, has created a space where the philosophy of company, meze, and relaxed enjoyment by the sea prevails.

The restaurant is located at the port of Lavrio, in a location that ideally captures the character of the city. This is not the image of a large commercial port, but rather a setting reminiscent of an island destination, with fishing boats and pleasure craft creating an authentic seaside atmosphere. The view of the water is an integral part of the experience and ideally accompanies every meal.

Although Orexis Mezes Oinos and KALEO share the same philosophy regarding the quality of their raw ingredients, they differ significantly in their expression. Here gastronomy takes on a more traditional character, with the table filling up with dishes to share and the meze taking center stage, without however lacking modern techniques and creative ideas.

The organized kitchen and the experienced brigade form the basis of daily operation, while the overall supervision of Ricky Vallis ensures consistency and creativity in every menu suggestion. A prime example is the kakavia paccheri with sea bass tartare, a dish that marries the deep Greek flavor of kakavia with modern techniques and Italian influences, creating a result full of character and balance.

Of course, the sea remains the main protagonist. Fresh fish of the day, seafood, and carefully prepared mezes make up the largest part of the menu. At the same time, selected meat options cater to those looking for different choices, allowing groups with different preferences to enjoy the same table without compromises.

After all, this is also one of the greatest advantages of Orexis Mezes Oinos. It can comfortably accommodate a large group wanting to share many mezes, a couple desiring a more complete meal, or even guests with different culinary preferences, harmoniously combining fish and meat at the same table.

Behind every dish lies the careful selection and proper management of the raw ingredient. The quality of the products, the technique, and the respect for flavor are the elements that consistently keep the kitchen's standard high and justify the restaurant's ever-growing appeal.

As Lavrio evolves into an increasingly popular destination, Orexis Mezes Oinos has already established itself as one of the most reliable dining stops in the area. Whether for visitors to the city or travelers departing or returning via the port, it is a culinary proposal that best captures the modern character of the Greek seaside tavern.