Η Ταβέρνα του Οικονόμου

For a century now, the kitchen at Oikonomou Tavern has remained the same day after day. Without surprises, it faithfully serves a segment of gastronomic tradition that is tending to disappear. Despite the change in management that brought Oikonomou into the 21st century, the restaurant retains its core characteristics with minor changes. Traditional Greek cuisine, well-cooked, but also a touch of novelty. It also boasts a perfectly curated wine list.