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Twenty minutes from the town of Aegina and about an hour and a half from Piraeus, a friendly and welcoming beach and a tavern that respects tradition and Greek flavors make up an offering worth discovering.

Ostria is, first and foremost, an interesting restaurant that offers classic Greek cuisine, enriched with dishes based on fresh fish.

However, if someone asks for a more comprehensive description, the answer will be different. Ostria is a welcoming complex that combines accommodation and a culinary experience in a particularly attractive country setting. In spring and early autumn, it offers ideal conditions for short getaways, while in summer, it fully showcases its holiday character.

On the map, Ostria is located in Marathon. Not in the one in Attica, which is about an hour away from Athens, but in Marathon on the island of Aegina, which is about an hour away from Piraeus. The first conclusion is that one does not need to live in Aegina or Marathon to enjoy the benefits of the area. Without exaggeration, we would say that in this comparison, Marathon of Aegina has the upper hand. It is less known and more unexplored than its namesake in Attica, without lacking in natural beauty or culinary options, thanks in part to the presence of Ostria.

As journalist Maria Katsounaki notes in a relevant article, «Ostria is part of a life ritual.» Although the deeper meaning of the phrase is understandable, we do not have the corresponding experiences. We have, however, visited Marathon of Aegina several times and have stayed in Ostria's rooms and have tried almost its entire menu.

The location has a sandy beach in front of it, ideal for long summer stays, under the shade of a tamarisk tree. On the opposite side of the road is the small hotel of the same name, part of which is the restaurant. The business's history began about 35 years ago with the mother of the current owner. Until recently, she herself was in charge of the kitchen, which consistently serves authentic Greek gastronomy and places particular emphasis on fish. Today, the tradition of overseeing the kitchen is carried on by her son, Kostas Marmarinos, following the same principles and philosophy.

The vegetables are personally selected from local gardens. The fish come from the boats of local fishermen, while for the meats, there are stable partnerships that ensure not only quality but also authentic deliciousness.

The distance from Aegina port places Ostria in an advantageous position. It is easily accessible for the island's capital residents, while also being a suitable destination even for a day trip from Piraeus or Athens.