Kuzina

A well-established chef with a career many would envy, a neoclassical building with an exceptional roof garden offering visitors a unique view of ancient Athens' history, and a culinary proposal with a strong Greek character and expertise are enough to convince even the most discerning visitor of Kuzina's worth.

Every restaurant, like any commercial space in general, has at least one characteristic element that makes it stand out. Often, in fact, this is precisely the element that makes it attractive. In Kuzina's case, this character is named Aris Tsanaklidis. And the mere fact that one of the pioneers of modern quality cuisine in Greece is behind this name is enough to spark interest.

Aris Tsanaklidis is among the few people in the field who have remained active since the very first year the awards for quality restaurants in Athens were established. This fact alone confirms his timeless value. His restaurant on the steps of Strefi, the legendary Melrose, left a lasting impression and remains an important culinary memory for those who, in the early 90s, were of age and had the means to dine at a fine restaurant.

Aris Tsanaklidis's current «nest» is not located, as one might expect, in the heart of Kifissia nor on a trendy street in Kolonaki. It is located in the heart of perhaps the most touristy area of Athens, in Monastiraki, in a space with almost magical characteristics, which, beyond everything else, also functions as an informal school of Greek gastronomy. It teaches the thousands of foreign visitors to the area what Greek culinary tradition means and why it is considered, to a large extent, the mother of the flavors that dominate the southern Mediterranean.

Kuzina's headquarters is a charming three-story classic building, captivating from every angle, no matter where one chooses to sit and enjoy Aris's cuisine. Kuzina is more than just a dining experience. Visiting the venue is an experience in itself. The absolute must-see of the restaurant is the roof garden, with its exceptional view that allows the gaze to wander over the Observatory, the Temple of Hephaestus, the Acropolis, and generally a historical environment, albeit densely populated, but rich in charming greenery.

The allure of this image, which captivates visitors both day and night, is a significant reason to visit in itself. Combined with the meticulously designed summer space, the art de la table, and the high level of service, especially during the summer months, Kuzina's roof garden is, without exaggeration, a true place to be.

Equally interesting and almost mandatory during the winter months is the interior space, with classic elements that respect the building's character, but also with modern touches that make it friendly and in harmony with today's aesthetic demands. Overall, it is a space with unique characteristics for the area in which it is located and particularly impressive for the foreign visitor.

Kuzina's culinary proposition lies within the realm of modern Greek cuisine, and from the very first bites, it leads to a clear conclusion. Both the purely Greek creations, where Tsanaklidis's flavor philosophy is evident, and the dishes that bear influences from his international journey, reflect a distinct gastronomic perspective that protects and highlights Greekness.

Kuzina's menu follows the seasons and adapts to the ingredients and offerings available in the market. This leads Aris Tsanaklidis to constant creative adjustments, without altering the character of his cuisine. What remains unchanged over time is the chef's talent, technical training, and creativity.

Combined with the excellent environment, the unique roof garden, and the elegant hall with its timeless character, a visit to Kuzina is not just a good choice, but an experience worth having.