The Aqua Blu in Kos combines luxurious accommodation and easy access to the city, while the Cuvee restaurant It stands out for its elegant aesthetics, its Greek gastronomic identity and the signature of renowned chefs
The Aqua Blu Boutique It is a luxury holiday hotel that combines the atmosphere of a resort with an urban atmosphere, as it is only six to seven kilometers from the capital of Kos.
Its location, on the outskirts of the city and almost next to the sea, gives it the character of a small town. resort, However, without the disadvantage of having to make long trips every time the cosmic motion or other reasons compel us to visit the city.
The area does, however, have another advantage. Aqua Blu It hosts the Cuvee, a very good restaurant, while its proximity to the city also benefits its residents, offering them an interesting choice for their evening out.
The quality of its gastronomic offer makes it worth a visit, while access is particularly easy, as the journey from the port of Kos to the hotel takes approximately five minutes.
The Cuvee It has three significant advantages that make it stand out. First, it does not seem to have direct competition from any other restaurant with a similar gastronomic offering, at a similarly convenient distance from the city of Kos. Second, the aesthetics of the space make it an attractive option for both dinner and events that require a high level of service, not only in terms of the gastronomic offer but also in terms of the hospitality environment.
Beyond the general advantages of the hotel and the restaurant compared to the competition, the element that ultimately determines the choice is the taste quality.
In this field, the Cuvee He leaves an impression from the very first moment. The presence of the renowned and award-winning chef Gika Xenaki in the guidance of the kitchen team, combined with the role of Akis Tsoukalas as executive chef, With responsibility for day-to-day operations, this is a strong reason to choose it. Despite its young age, Akis Tsoukalas has significant professional experience, having worked in restaurants awarded one and two Michelin stars in the Netherlands, as well as in other countries.
Returning to the restaurant, what initially impresses the visitor is the proper spatial organization, which ensures an excellent view of the outdoor area. Inside, luxury is evident without being ostentatious, creating an environment that combines elegance with comfort.
As for the menu, it is based on carefully prepared suggestions that utilize modern techniques without straying from the Greek gastronomic identity, which is already evident from the very sight of the dishes.
Either you choose the Aqua Blu Boutique Hotel for your holidays in Kos either the Cuvee For a summer outing with high gastronomic requirements, this is a choice that combines quality, aesthetics and ease of access.
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