Lampros Steak House

The famous steak house Ko Steakhouse started as a steakhouse about 100 years ago. Remaining in the hands of the same family, with vast experience in the restaurant industry, it has evolved into a quality steakhouse. house, proving that what the capital can do can be accomplished just as well by the businesses in the region

The «Lambros», as we call him for convenience, or, to be more precise, the Lampros Steak House, is one of the most famous gastronomic spots in Kos.

Behind the modern name, which predisposes one to meat and special cuts, however, lies a story that spans three generations. This alone makes «Lambro» one of the oldest stores of its kind, not only in Kos, but also compared to similar businesses in Athens.

Η The story begins in 1914, But, in order not to bore you with details, we’ll pick up where we left off in 1935. Then, the Manolis Morres, Born to immigrants, he created his own shop, serving sandwiches with breadcrumbs to both young and old, neighbors and passersby. He was the man who laid the foundations of a family tradition spanning three generations. Over the years, successive generations took over the helm of the business, gradually evolving it to its current position.

Manolis Morre continued his journey The second generation, with Lampro Maragko, who married his daughter whom he had met on the island. During his time, the shop was upgraded both in terms of its level of service and quality, and it also acquired its new name from the Lambrou family, with which it remains known to this day.

At the end of 2014, with the third generation now at the helm, the «Lambros» He acquired a new «big house». The traditional shop evolved into a modern one. steak house, Equipped with everything necessary to justify his title and defend it consistently.

At the same time, it acquired the ability to create its own quality dishes, such as, for example, the pousso. In short, this development led the restaurant to a key position, contributing substantially to changing the gastronomic reality of the island.

Today’s «Lambros», as a quick glance at its menu even proves, maintains the high standard of quality and offers special options without straying from the tradition that made it famous. The famous Lambros’ buns, which made his name known many years ago, still feature on the menu, linking the past with the present.

Next to them, the exceptional cuts of meat, which are matured in the restaurant's specially designed facilities, coexist with simpler offerings, such as the burgers, which stand out for the quality of their ingredients.

And here comes the surprise: although the Lampros Steak House It is a restaurant dedicated to meat, but it also includes dishes based on fish cuts. The innovative approach of the people who are currently responsible for the business is more than obvious.

All of this is enough to make «Lambro» an option worth placing high on your list when you find yourself there. in Kos, Whether for professional reasons or to enjoy the beauty of the island. Why not? Lampros Steak House It is not just a modern steak house, but also a characteristic example of how a family business can evolve without losing its connection to its history and roots.