In the heart of the old town of Rhodes, on a cobblestone alley away from the tourist bustle, Marco Polo is a proposal that combines flavor quality, special aesthetics, and a unique atmosphere.
The prevailing perception is that highly touristy areas are not usually destinations for truly quality food. And yet, Marco Polo Mansion comes as a pleasant exception to the rule. In a tranquil, green spot of the medieval city, offering a sense of authentic *far niente*, the restaurant provides an experience for those seeking not only the history of the place but also a modern, refined culinary offering.
Marco Polo Mansion is a special case as both a boutique hotel and a restaurant. The aesthetic identity of the space is signed by the renowned designer Giuseppe Sala, creating an environment of high aesthetics that exudes character and authenticity. In fact, the restaurant is even better known than the hotel with its just seven rooms, serving as a constant point of reference for those visiting Rhodes.
The space combines traditional elements, colors, and natural greenery in a way that creates the feeling that the fast pace of the tourist city is far away. Perhaps the only «disadvantage» is that a reservation is often required several days in advance to secure a table.
In the kitchen, Chef Lefteris Sotirakis approaches Greek gastronomy with a modern perspective and creative spirit, without straying from its essential Greekness. His dishes are based on balance and proper ingredient management, leading to a result that is modern yet deeply familiar.
A characteristic example is the black pork with mashed potatoes, apple chutney, and Porto sauce, a dish that maintains its Greek character while gaining a modern culinary dimension. The sea bream with broccoli, potato, and saffron is also excellent, while in the salads, tomato is creatively combined with strawberries and smoked mackerel. For desserts, the deconstructed baklava balances tradition and a modern approach.
If Rhodes is in your travel plans, Marco Polo is a stop truly worth planning for, as long as you take care of your reservation in advance.
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