The culinary charm of Tinos on your plate! A restaurant in the heart of the island's capital, which year by year is increasingly establishing itself as a place to visit for the visitor who wants to experience Tinos' rich culinary tradition.
«Mikro Karavi» (The Little Ship), which is «anchored» not exactly in the harbor, but in a central spot on the Tinos promenade, deceives you with its name. Nevertheless, it has quite a few things in common with a little ship: it looks like it's tied up at the harbor, full of tasty delights for lovers of local cuisine.
Once, «Mikro Karavi» was a summer cinema. At some point, Antonis Psaltis and his sister, Stamatoula, discovered it. They were enchanted by the enclosed space of the old cinema and its verdant atmosphere, and decided to transform it into a place dedicated to quality and delicious tastes. Since 2008, this small «land ship» has been sailing with its flavorful sails wide open, and we can say, without exaggeration, that it is one of the main culinary landmarks of the island's capital.
«Mikro Karavi» is truly a beautiful «hull» in the service of taste. Although it is located in the city center, it simultaneously offers a sense of seclusion and privacy. The green, charming, and slightly romantic space creates the ideal atmosphere, a true place to taste and to be. For visitors and residents alike who are looking for a well-appointed hospitality space, it is an offer that is hard to overlook. The experience becomes even more enjoyable thanks to Antonis Psaltis and Stamatoula. Antonis is at the helm of the kitchen, emphasizing taste and quality, while Stamatoula takes care of hospitality and the overall guest experience. Together, they manage to create a space that is unforgettable and makes you want to return.
As expected, a «ship» – even a small one – docked in Tinos cannot help but be loaded with select products from the local land and sea. Antonis Psaltis, born in Athens but raised in Tinos, makes the most of the island's bounty. The main pillars of the cuisine are local cheese producers, fresh vegetables (with the famous artichokes standing out), and fishermen who supply fresh fish daily.
Although the quality of the raw ingredients is a guarantee in itself, it is worth mentioning some standout dishes: cod with dehydrated local chickpeas, island artichokes with carrot and fennel, and sour trahana, which is elevated with the addition of fine Tinian cheese. The menu is updated according to the season and the suggestions of local producers, ensuring freshness and authenticity with every visit.
So, if you want to experience an authentic culinary journey with a strong local identity on your next visit to Tinos, it's worth taking this little gastronomic trip.
«The Little Ship» will be waiting for you.
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